2024/5/25
Restaurant TERAKOYA創業70周年記念コースのご案内
NEWS
- 2023/12/17年末年始の営業について
- 2023/10/1メーカーズディナー開催のお知らせ
- 2023/8/17宇田川悟先生 出版記念講演会＆対談ディナー開催
- 2023/8/17秋のアフタヌーンティーがスタートします！
- 2023/7/19アルマヴィヴァ生産者来日ディナー満席のお知らせ
- 2023/7/1アルマヴィヴァ生産者来日ディナー開催！
- 2023/6/9ぐるナイ・ゴチになりますでSUD Restaurantが登場しました！
- 2023/5/206月よりトロピカルサマーアフタヌーンティーが始まります！
- 2023/2/3TERAKOYAオリーブサンド 8周年記念
- 2022/12/31年末のご挨拶
- 2022/12/281月3日からアフタヌーンティー変わります！
SUD Restaurant TERAKOYA / DINING
The course meals in dining, made by Executive Chef HAZAMA, based on three segments: Innovative.Traditional.Natural.
Enjoy your French Gastronomic Meal at the SUD Restaurant!
SUD / TERRACE & BAR
SUD/TERRACE & BAR offering casual menu of food and drinks.
We prepare various beverages such as hard liquor, beer or wine.
And the Hors d'oeuvre set or A la carte menu to match with beverages.
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Innovative InnovativeMachinery・biology・chemical・・・Innovative original dishes make from each approaching
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Traditional TraditionalA dish that makes you feel the tradition has been passed down through generations for about 60 years.
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Natural NaturalThis simple and worth dish made good use of natural flavors of highly selected foods
We opened at Level 2 Tower building, atre Takeshiba on 2020/08/07.
Unordinary space of Ocean front
A glass of champagne while seeing sea at a terrace, gastronomic full-course at a main dining,
celebrating or small party at a private room and a digestif at bar lounge or waiting to meet someone in teatime...
This is a fine dining that is from multiple "ZONE” for needs of guests.