Menu
"SUD Restaurant" is serving some courses which are created from three segments by executive chef Mitsuo Hazama.
They're 『Innovative』,『Traditional』 and 『Natural』. You could enjoy some gastronomic dishes that combined those one.
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Innovative InnovativeMachinery・biology・chemical・・・Innovative original dishes make from each approaching
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Traditional TraditionalEstablishment about 60 years, a dish that makes you feel the tradition has been passed down for generations
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Natural NaturalThis simple and worth dish made good use of natural flavors of highly selected foods
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Menu SUDRestaurant¥15,000 (¥16,500 with tax)This course is made a creative sense by Mitsuo Hazama who is an exective chef and this has all of our concepts "Innovative・Traditional・Natural". Also, we highly recommend this for you.Amuse-bouche1 / Amuse-bouche2 / Entrée1 / Entrée2 / Entrée3 / Soup /Fish dish / Meat dish / A bite sized dish / Dessert1 / Dessert2 / Coffee or Tea & sweets
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Menu SUD 3/4Restaurant¥12,000 (¥13,200 with tax)This course is 9 dishes based on Menu SUD.
Amuse-bouche1 / Amuse-bouche2 / Entrée1 / Entrée2 / Fish dish / Meat dish / Dessert1 / Dessert2 / Coffee or Tea & sweets
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Menu SUD1/2Restaurant¥9,000 (¥9,900 with tax)This is for you have no long time.Amuse-bouche / Entrée / Soup / Fish dish / Meat dish / Dessert / Coffee or Tea
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Menu le demiRestaurant¥8,000 (¥8,800 with tax)This is a short course for you have no long time on Lunch time.Amuse-bouche / Entrée / Soup / Fish dish / Meat dish / Dessert / Coffee or Tea
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Menu Léger plusRestaurant¥6,000 (¥6,600 with tax)This is a light course for lunch.Amuse-bouche / Entree / Soup / Fish dish / Meat dish / Dessert / Coffee or Tea
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Menu LégerRestaurant¥3,800 (¥4,180 with tax)This is for a business lunch.Amuse-bouche / Entree / Meat dish / Dessert / Coffee or Tea
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SUD Paring 1/2Wine¥8,000 (¥8,800 with tax)You'll be enjoying about 3 to 4 kinds.
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SUD Paring 3/4Wine¥11,000 (¥12,100 with tax)You'll be enjoying to drink about 5 to 6 kinds.
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SUD ParingWine¥14,000 (¥15,400 with tax)You'll be enjoying about 7 to 8 kinds.
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イタリア産カラスミ(ボッタルガ&マル―カ)Terrace&Bar¥1,300 (¥1,430 with tax)イタリア産のカラスミをひとまとめにして
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ドライフルーツ&ナッツTerrace&Bar¥1,000 (¥1,100 with tax)ナッツとドライフルーツの盛り合わせ
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ビュントナー(自家製スイス風干し牛肉)Terrace&Bar¥1,300 (¥1,430 with tax)
スイスの伝統的料理「ビュントナーフライシュ」
お好みのハードリカーと併せて、お楽しみください。
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シャルキュトリー盛り合わせTerrace&Bar¥1,800 (¥1,980 with tax)TERAKOYA伝統製法で作り上げたシャルキュトリーを盛り合わせにして。
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パテ・ド・カンパーニュTerrace&Bar¥1,800 (¥1,980 with tax)フランス伝統の味、パテ・ド・カンパーニュをTERAKOYAスタイルで。
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豊洲より・・・鮮魚のカルパッチョTerrace&Bar¥2,000 (¥2,200 with tax)毎朝、豊洲から届く鮮魚をカルパッチョにして。
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色々野菜とハーブのシンプルサラダTerrace&Bar¥1,000 (¥1,100 with tax)
旬の野菜とハーブを使用した、飽きのこないシンプルなグリーンサラダ。
TERAKOYA特製のフレンチドレッシングでお召し上がりください。
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TERAKOYAスモークサーモンTerrace&Bar¥2,000 (¥2,200 with tax)
TERAKOYA伝統の味。
お庭にあるスモーキングハウスで丁寧にスモークしました。
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ウニのキッシュTerrace&Bar¥1,500 (¥1,650 with tax)シンプルなウニのキッシュです。
◎All prices aren't including service fee(10%).
◎Please let us know when you reserve if you have any food allergies.
◎We request you to charge fees when you have special dishes.
Please contact us for details.
※In the case of canceled on the day, we'll take 100% cancel fee to you.
You can check the details on 【Information&Access】page.
◎We accept your booking by telephone or web-site.
A reservation for dining Tel:03-5422-1073
A reservation for Terrace & bar Tel:03-5422-1173
※You can reserve your seat from before 2 months.
- ◆ Concept ◆
- ◆ Zone ◆
- ◆ Menu ◆
- ◆ Information&Access ◆