オードブルの盛り付け

Menu

"SUD Restaurant" is serving some courses which are created from three segments by executive chef Mitsuo Hazama.

They're 『Innovative』,『Traditional』 and 『Natural』. You could enjoy some gastronomic dishes that combined those one.

  • SUD_03
    Innovative Innovative
    Machinery・biology・chemical・・・Innovative original dishes make from each approaching
  • icon
    Traditional Traditional
    Establishment about 60 years, a dish that makes you feel the tradition has been passed down for generations
  • SUD_02
    Natural Natural
    This simple and worth dish made good use of natural flavors of highly selected foods
  • Menu SUD(Lunch・Dinner)
    Restaurant
    ¥18,000 (¥19,800 with tax)
    SUD

    The cuisine of SUD Restaurant, proposed by the third-generation owner-chef HAZAMA,

    consists of three segments.


    Innovative... Machinery Bio-Chemicals, innovative dishes made from each approach.

    Traditional... The taste inherited from the founding expresses respect for the classics.

    Natural... A simple but valuable dish that brings out the inherent flavors of carefully selected seasonal ingredients.


    We offer gastronomic courses composed of these.

    SUD
    2 amuses / 3 hors d'oeuvres / pottage / fish / meat / fromage / 2 desserts / coffee or tea
  • Menu SUD1/2
    Restaurant
    ¥9,000 (¥9,900 with tax)
    SUD
    * Based on Menu SUD, we have prepared 7 product configurations.
    The volume per dish is the same as Menu SUD.
    SUD
    Amuse / Hors d'oeuvres / Pottage / Fish / Meat / Dessert / Coffee or tea
  • Menu SUD1/2(Dinner)
    Restaurant
    ¥12,000 (¥13,200 with tax)
    SUD
    * Based on Menu SUD, we have prepared 8 items.
    The volume per dish is the same as Menu SUD.
    SUD
    Amuse / Hors d'oeuvre / Pottage / Fish / Meat / Fromage / Dessert / Miniyardise / Coffee or Tea
  • Menu　court(Lunch)
    Restaurant
    ¥6,000 (¥6,600 with tax)
    SUD
    ~Short course for business lunches and those with limited time~
    SUD
    Hors d'oeuvre / Pottage / Meat / Dessert / Coffee or tea
  • Private Cruises
    Restaurant
    ¥ (¥ with tax)
    normalclass1

    【Tokyo Bay Private Cruise】

    You can enjoy an aperitif with a glass of champagne while overlooking the greenery of Hamarikyu Palace and the Rainbow Bridge.

    Please enjoy a time unique to Takeshiba. For use and inquiries, please contact us.


    ●Luxury small boat for 2~6 people

    Please make a reservation at least 2 weeks in advance.

    Departure before sunset (departure time varies depending on the season)

    Cancellation fee: 100% after 12 o'clock two days before boarding

    *Sailing may not be possible due to weather conditions. Thank you for your understanding.

    If the operation itself cannot be performed due to the influence of weather and sea conditions or other unavoidable reasons, there is no cancellation fee.


    ●Medium-sized boat for 8~20 people

    Please make a reservation at least 2 weeks in advance.

    *Flights are not available on the Wednesday following the second Tuesday of every month (excluding August).

    Lunch: Sail until 12 o'clock

    Dinner: Sailing until 7 p.m.

    Cancellation fee: 30% up to 15~9 days before the scheduled boarding date

                                50% up to 8~5 days before the designated boarding date

                                100% after 4 days before the designated boarding date

    *Sailing may not be possible due to weather conditions. Thank you for your understanding. 　

    If the operation itself cannot be performed due to the influence of weather and sea conditions or other unavoidable reasons, there is no cancellation fee.

    normalclass1
  • Charter Information
    Restaurant

    【Charter Information】

    ●Seated style 20 people ~


    Course ¥11,000・¥16,500・¥22,000

    Drink ¥4,730・¥7,260


    ●Standing style 50 people ~

    Buffet ¥7,700・¥8,800・¥9,900

    Drink ¥4,730・¥7,260

    We can also arrange according to your budget. Please feel free to contact us.

    * All of the above prices include tax. *

    In addition to the above prices, a 10% service charge will be charged.


    【Cancellation Policy】

    30% of the total amount from 1 month ago

    50% of the total amount from 1 week ago

    80% of the total amount from 2 days ago

    100% on the day


    * The number of people is confirmed one week in advance, and changes after that will be charged a cancellation fee only for dishes.

  • Braised lamb
    Terrace&Bar
    ¥3,250 (¥3,575 with tax)
    牛煮込み
    Domestic beef thighs are softly stewed with ratatouille.
    牛煮込み
  • Pate de campagne
    Terrace&Bar
    ¥1,700 (¥1,870 with tax)
    鴨のテリーヌ
    It is a classic French terrine with minced duck thigh and cut duck fillet.
    鴨のテリーヌ
  • Quiche Lorraine (bacon and onions)
    Terrace&Bar
    ¥800 (¥880 with tax)
    quiche
    It was laid out with bacon and onions and baked fragrantly.
    quiche
  • シャインマスカットと秋の味覚のアフタヌーンティー
    Restaurant
    ¥6,000 (¥6,600 with tax)
    IMG_2044編集済②

    NY発のティーブランド「HARNY&SONS」・・・
    プレミアム紅茶らしい芳醇さとニューヨークブランドらしい時代性とオリジナリティあふれるHARNEY&SONSの紅茶各種と
    フレンチシェフが手掛けるセイボリーやパティシエ特製のスイーツのコラボレーションをお楽しみください。
    お飲み物は紅茶のほかにもコーヒーやソフトドリンクをお代わり自由でご用意しております。


    ※仕入れ状況等により、予告なく変更させていただく場合がございます。

    IMG_2044編集済②
    【セイボリー】
    ・鴨スモークのエクレア風
    ・生ハムとイチジクのカナッペ
    ・鯖のエスカベッシュ
    ・トリュフのクリームポタージュ
    【スコーン】
    ・アールグレイのスコーン
    ・ほうじ茶のスコーン
    ・ほうじ茶のクリーム
    ・ブドウのコンフィチュール
    【スイーツ】
    ・リンゴのムース　タルトタタン風
    ・ブドウのオペラ
    ・シャインマスカットのチーズケーキ
    ・シャインマスカットのタルト
    ・マロンパイ
    ・モンブランパフェ
  • Pairing SUD
    Wine
    ¥14,000 (¥15,400 with tax)
    ワイン

    There are 11 types of pairings prepared to match each full-course dish.


    * Items are subject to change depending on the arrival status.

    ワイン
  • Pairing 1/2
    Wine
    ¥8,000 (¥8,800 with tax)
    セラー
    セラー

◎All prices aren't including service fee(10%).

◎Please let us know when you reserve if you have any food allergies.
◎We request you to charge fees when you have special dishes.

　Please contact us for details.
※In the case of canceled on the day, we'll take 100% cancel fee to you.
You can check the details on 【Information&Access】page.
◎We accept your booking by telephone or web-site.

　A reservation for dining    　　　　 Tel:03-5422-1073

　A reservation for Terrace & bar 　  Tel:03-5422-1173

※You can reserve your seat from before 2 months.