It includes wine pairings to complement the dishes (non-alcoholic options available), mineral water, a guaranteed private room, and a well-organized schedule—making it a worry-free plan even when time is limited.
・Today’s dish featuring Edo abalone from western Tokyo
・Chilled lobster appetizer with caviar
・~Specialty~ Black truffle cream soup
・Today’s fish dish made with seasonal fish
・Premium beef Chateaubriand and pan-seared foie gras, braised Japanese Black cattle cheek in demi-glace – two gourmet items served together on one plate
・Dessert assortment: four different desserts served on one plate...
Post-meal drinks
*The menu and ingredients may change depending on that day’s availability. Please kindly understand.