Menu SUD
Restaurant
¥15,000 (¥16,500 with tax)
This course is made a creative sense by Mitsuo Hazama who is an exective chef and this has all of our concepts "Innovative・Traditional・Natural". Also, we highly recommend this for you.
Amuse-bouche1 / Amuse-bouche2 / Entrée1 / Entrée2 / Entrée3 / Soup /Fish dish / Meat dish / A bite sized dish / Dessert1 / Dessert2 / Coffee or Tea & sweets