mainiamge_dinner-min

Restaurant

  • SUD_03
    Innovative Innovative
    Machinery・biology・chemical・・・Innovative original dishes make from each approaching.
  • icon
    Traditional Traditional
    Establishment about 60 years, a dish that makes you feel the tradition has been passed down for generations
  • SUD_02
    Natural Natural
    This simple and worth dish made good use of natural flavors of highly selected foods
  • Innovative
    Menu SUD
    Restaurant
    ¥15,000 (¥16,500 with tax)
    This course is made a creative sense by Mitsuo Hazama who is an exective chef and this has all of our concepts "Innovative・Traditional・Natural". Also, we highly recommend this for you.
    Amuse-bouche1 / Amuse-bouche2 / Entrée1 / Entrée2 / Entrée3 / Soup /Fish dish / Meat dish / A bite sized dish / Dessert1 / Dessert2 / Coffee or Tea & sweets
  • Innovative
    Menu SUD 3/4
    Restaurant
    ¥12,000 (¥13,200 with tax)
    This course is 9 dishes based on Menu SUD.

    Amuse-bouche1 / Amuse-bouche2 / Entrée1 / Entrée2 / Fish dish / Meat dish / Dessert1 / Dessert2 / Coffee or Tea & sweets

  • Menu SUD1/2
    Restaurant
    ¥9,000 (¥9,900 with tax)
    This is for you have no long time.
    Amuse-bouche / Entrée / Soup / Fish dish / Meat dish / Dessert / Coffee or Tea
  • Menu le demi
    Restaurant
    ¥8,000 (¥8,800 with tax)
    This is a short course for you have no long time on Lunch time.
    Amuse-bouche / Entrée / Soup / Fish dish / Meat dish / Dessert / Coffee or Tea
  • Menu Léger plus
    Restaurant
    ¥6,000 (¥6,600 with tax)
    This is a light course for lunch.
    Amuse-bouche / Entree / Soup / Fish dish / Meat dish / Dessert / Coffee or Tea
  • Menu Léger　■Special weekday course
    Restaurant
    ¥3,800 (¥4,180 with tax)
    This is for a business lunch. 
    Amuse-bouche / Entree / Meat dish / Dessert / Coffee or Tea
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※当日のキャンセルの場合、キャンセル料としてコース料金の100％を申し受けます。
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