After an aperitif, you'll enjoy six varied appetizers of varying sizes, followed by our specialty black truffle cream potage, a double main course of fish and meat, a final dish, and dessert. This full course is perfect for anniversaries and special occasions with your loved ones.
• Amuse-bouche before the meal
• Seasonal vegetables
• Signature plate ~Tokyo local~ A plate featuring Tokyo ingredients
• Cold appetizer using seasonal seafood
• Today's hot appetizer
• A dish featuring foie gras
• ~Specialty~ Black truffle cream potage
• Today's fish dish using seasonal fish
• Pan-seared premium beef fillet and today's meat dish on one plate...
Gourmandise platter
• ~Final dish~ A bite to conclude the course
• Avant-dessert
• Grand dessert Seasonal plated dessert
• Mignardises
Post-meal drinks